Exterminators has provided quality and environmentally sustainable solutions for over two decades for the ‘Food industry in Sri Lanka’. At Exterminators we understand the complexities of the business environment we stand ready to provide long-term pest management solutions for all types of Food Industries throughout the island while totally off-setting your ‘Carbon Footprint’ related pest control services.
A PEST PROBLEM CAN THREATEN THE HEALTH AND SAFETY OF YOUR CUSTOMERS, EMPLOYEES AND PRODUCTS AND FOOD CONTAMINATION AND BE FATAL TO YOUR BUSINESS REPUTATION.
Our goal is to give you the peace of mind that comes with year-round protection with an effective, results-driven process. At Exterminators, we have taken a leadership role in promoting Integrated Pest Management (IPM) and we’re fully aware of the ever-growing concerns about environmental and safety issues related to the ‘Food Industry in Sri Lanka’. We also understand concerns specific to individual businesses and the necessity of strict adherence to all laws and regulations.
In today’s business environment, laws and regulations seem to get stricter by the day. So take advantage of ‘Exterminators’ pest management experience, industry-leadership and unparalleled quality and consistent services.
PROTECTION IS OUR ASSURANCE
We back our service with our quality assurance program that guarantees your pest management services meet the Exterminators high quality standards. The value of our service is measured by the client’s complete satisfaction. Choosing Exterminators is a statement that your quality standardsare high and that you demand nothing but the very best services from suppliers.
EXTERMINATORS IS SRI LANKA’S 1ST ISO 9001;2008, ISO 14001;2004 & OHSAS 18001;2007 CERTIFIED & THE SECOND ISO 22000 ‘FOOD & SAFETY’ CERTIFIED PEST CONTROL COMPANY.
Exterminators is Asia’s 1st and only ‘Carbon Neutral’ certified pest control company and the winner of 50 awards for business, brand, industrial excellence, entrepreneurship and environmental sustainability. Exterminators is a member of the British Pest Control Association, Singapore Pest Management Association & National Pest Management Association- USA.
PACCP 2000 ‘THE FIVE FORCE MODEL IN PREVENTIVE PEST MANAGEMENT’ was developed to address the unique pest management needs for the ‘Food Industry’ in Sri Lanka. This process is not a one-time event, it’s an ongoing cycle of three critical activities that happen at every site visit.
This highly effective, comprehensive ‘PACCP 2000” emphasizes on non-chemical techniques to help companies like yours protect residents, guest and employees from pest infestations that can affect the bottom line and reputation.
With operations, marketing and general admin, you’ve got enough to worry about. Let us take pest control off your list. We’ll work with your staff to focus on exclusion, sanitation and pest risk.
PACCP 2000 PEST ANALYSIS CRITICAL CONTROL POINTS
Analysis of the internal, micro and macro environment is the foundation of the integrated pest management and it is the pathway in making “PACCP 2000” the five force model in preventive pestmanagement a success.‘Exterminators’, will carry out the “Pest Risk Assessment Audit ” according to the (IPM) plan selected either free or at a cost at least once in six months or when-ever the need arises according to PACCP guidelines.
‘PACCP 2000’ the five force model in preventive pest management is strategically aligned with HACCP principals.