The property had a recurring roach problem centred on hot-line equipment, floor drains, and a cramped dry store. Staff had already used several consumer products, but sightings kept returning because harbourage inside equipment voids and drain pressure were never addressed properly.
PestControl.lk worked through the kitchen layout, placed targeted gel bait, treated crack zones, and identified sanitation changes that the in-house team needed to maintain. The hotel also improved drain cleaning, grease handling, and cardboard storage between deliveries.
By the end of the staged service window, the kitchen reported a sharp drop in live sightings and improved confidence ahead of a high-occupancy period. Monitoring remained in place to confirm the decline and keep future service evidence-based.